Saffron and Cheese Risotto Arancini

Rabbit Liver Pate’

Meatballs in Tomato Sauce

Marinated Olives

Pecorino Toscano†

Taleggio Di Malga†

Gorgonzola Naturale†

Manchego†

Grana Padano

With aged balsamic vinegar

Speck Del Tirolo

Mortadella

Salame

Prosciutto Di Parma

Air-Cured Beef Bresaola

Mixed Salad

With balsamic dressing and crisped parmesan

Red Beet Salad

With honey citrus dressing and belgian endive

Arugula Salad

With gorgonzola, red grape, apple walnut and fig dressing

*Braised Octopus

With tuscan kale, cannellini beans and “crispy” parsley “gremolata”

Layers of Potato, Mushroom, Bacon and Fontina Cheese Baked in a Cast-Iron Crock

“Papa Pomadoro” Tuscan-Style Bread and Tomato

Pureed Porcini Mushroom, Green Apple, Pancetta and Croutons

Chicken Salad

With​ mix greens, anchovy dressing grana padano and grilled bread

*Beef Tagliata

With arugula, tomato and pecorino

*Salmon Salad

With arugula and red beets

Prosciutto, Arugula and Grana Padano

Speck, Portabella Mushroom and Brie

Caprese

With mozzarella, tomatoes and basil

Meatball Sandwich

Prociutto, Figs, Gorgonzola, Arugula and Balsamic

Beef Tagliata and Gorgonzola

Farro Casarecce

With tomato, eggplant, black olive and fresh ricotta

Pappardelle

With pork meatballs and leek “soffrito” tomato and cream sauce

Linguini “Frutti Di Mare” Shell Fish in Tomato Sauce

Bucatini “All Amatriciana”

With pancetta, onion, pecorino cheese in a tomato sauce

Espresso Combo Lunch

1/2 Panini Sanwich and Cup of Soup

1/2 Panini Sandwich and 1/2 Salad

1/2 Salad and Cup of Soup

*Hanger Steak

With pepper “caponata”, mashed potato and red wine sauce

Half Roasted Cornish Hen

With balsamic cipollini onion, brussel sprouts and potato

Veal Ossobuco Milanese Over Saffron Risotto

*Salmon

With crushed plum tomato and olive

*Mussels “Arrabbiata”

With olive, caper, hot pepper and tomato sauce

Whole Roasted Stuffed Sea Bream “Orata”

With salsa verde

Mashed Potato

Sautéed Tuscan Kale

Sautéed Spinach

Roasted Brussel Sprouts

Rabbit Liver Pâté

Saffron and Cheese Risotto Arancini

Bruschetta

With portabella mushroom and brie

Bruschetta

With roasted eggplant caponata

Bruscetta

With white anchovies and roasted red pepper

Meatballs in Tomato Sauce

Marinated Olives

House Made Ricotta Cheese and Whole Wheat Focaccia

Pecorino Toscano†

Taleggio Di Malga†

Gorgonzola Naturale†

Manchego†

Grana Padano

With aged balsamic vinegar

Speck Del Tirolo

Mortadella

Salame

Prosciutto Di Parma

Air-Cured Beef Bresaola

Mixed Salad

With balsamic dressing and crisped parmesan

Red Beet Salad

With​ honey citrus dressing and belgian endive

Terrine of Polenta

With sausage, kale and mozzarella

Arugula Salad

With gorgonzola, red grape, apple, walnut and fig dressing

*Black and Blue Filet of Beef “Tagliata”

With arugula and pecorino cheese

Layers of Potato, Mushroom, Bacon and Fontina Cheese Baked in a Cast-Iron Crock

Shaved Fennel and Celery

With blood orange, pomegranate seeds with a citrus dressing

Crudo of the Day

*Braised Octopus

With tuscan kale, cannellini beans and crispy parsley “gremolata”

“Papa Pomadoro” Tuscan-Style Bread and Tomato

Pureed Porcini Mushroom, Green Apple, Pancetta and Croutons

Squid Ink Risotto

With pan seared monkfish

Farro Wheat Casarecce

With tomato, eggplant, black olive and fresh ricotta cheese

Mascarpone, Pear and Walnut Filled “Saccottini”

With gorgonzola cheese

Cocoa Tagliatelle

With porcini mushroom ragu scented with nepitella

*Linguini “Frutti Di Mare” Shell Fish in Tomato Sauce

Braised Lamb Shank and Kale Ravioli

With truffle porcini mushroom sauce

Bucatini “All’ Amatriciana”

With pancetta, onion, pecorino cheese in a tomato sauce

Pappardelle

With pork meatballs and leek “soffrito” tomato and cream sauce

Wild Boar Medallions “Spezzatino”

With potato and green pea over polenta

*Hanger Steak

With​ pepper “caponata”, mashed potato and red wine sauce

Half Roasted Cornish Hen

With balsamic cipollini onion, brussel sprouts and potato

Veal Ossobuco Milanese Over Saffron Risotto

*Monkfish, Shell Fish, Red Sauce “Caciucco”

With an anchovy-aioli crostini

*Whole Roasted Stuffed Sea Bream “Orata”

With salsa verde

*Salmon

With crushed plum tomato and olive

*Mussels “Arrabbiata”

With olive, caper, hot pepper and tomato sauce

Mashed Potato

Tuscan Kale

Sautéed Spinach

Brussel Sprouts

Two Eggs How You Like Them

With roasted red potatoes and grilled sourdough bread

Fritatta of Applewood Smoked Bacon, Roasted Shallots, and Fontina

With roasted red potatoes and grilled sourdough bread

Fritatta of Vegetables, Parmesan and Fresh Basil

With roasted red potatoes and grilled sourdough bread

Poached Eggs

With hollandaise sauce over duck hash

Fried Farm Egg Over a Salad of Arugula, Duck Confit, Red Onion and Goat Cheese

Uova Benedetto;

Poached eggs over bacon and french baguette with olandese aioli

Steak and Eggs

With​ roasted red potatoes and grilled sourdough bread

Homemade Granola and Yogurt Parfait

With fresh berries

Fresh Fruit Crostata

2 Homemade Served

With maple syrup

Mixed Salad

With crispy parmesan “Papa pomodoro” tuscan style bread and tomato

Speck, Portabella Mushroom and Brie

Prosciutto, Arugula and Grana Padano

Caprese

With mozzarella, tomatoes and basil

Farro Casarecce

With eggplant, tomato, black olive and fresh ricotta

Bocatini

With caramelized onions and pancetta in a mild red sauce

Linguini

With mascarpone and garlic sauce

Chicken Salad

With mix greens, anchovy dressing grana padano and grilled bread

Beef Tagliata

With arugula, tomato and pecorino

Salmon Salad

With red grapes, walnut and cucumber yogurt dressing

Roasted Red Potatoes

Grilled Sourdough Bread

Applewood Smoked Bacon

Kielbasa Sausage

House-Pressed Juices (Apple, Pear)

Mimosa

‘Perasecco’

Fresh-pressed pear juice and prosecco

Sake Bloody Mary

Regular and Decaf Coffee

Regular and Decaf Espresso

Cappuccino, Latté

Loose-Leaf Teas

Threeramisù™

Fresh Fruit Jam Crostata

With ice cream

Peach Semifreddo

With pistachio granola and frangelico sauce

Affogato

Flourless Chocolate Cake

With bailey’s crema anglais

Biscotti

Pecorino Toscano†

Taleggio Di Malga†

Gorgonzola Naturale†

Manchego†

Grana Padano

With aged balsamic vinegar

Marenco ‘Pineto’ Brachetto D’Acqui, It ’09

Broadbent, Malmsey 10 Year, Madeira, Pt

Burmester Colheita Port, Pt 1985

Jorge Ordonez and Co. Moscatel No. 2 ‘Victoria’ Malaga, Esp ’06

Kracher Cuvee Beerenauslese, Chardonnay/Welshriesling, at ’08

Kracher Tba #, Scheurebe, at ’01

Kracher Tba Burgenland, at ‘NV

Le Fornaci Vin Santo, San Gimignano, It ’03

Moscato D’Asti Doc, Braida, ‘Vigna Sensa Nome’ Piemonte, It ’10

Oremus ’3 Puttonyos’ Tokaji Aszu, Tokaj, Hu ’00

Quinta De Santa Eufemia 20 Yr Tawny Port, Pt

Quinta De Santa Eufemia Lbv Port, Pt ’01

Seleccion De La Cosecha, Amontillado Superior 15 Yr, Jerez, Esp

Seleccion De La Cosecha, Fino Sherry, Jerez, Esp

Seleccion De La Cosecha, Oloroso Seco, Jerez, Esp 10

Regular and Decaf Coffee

Regular and Decaf Espresso

Cappuccino, Latté

Loose-Leaf Teas